Description

** AS SEEN ON SATURDAY KITCHEN **

‘The absolute best if you want easy, no-fuss, filling dinners’ Ruby Tandoh

Bring delicious one-tin versions of your favourite recipes from around the world to your table.

Covering all corners of the globe, The Roasting Tin Around the World reworks the greatest hits from each region into quick and easy one-tin meals that are perfect for weeknight dinners, lunch breaks and delicious weekend fakeaways.

Rukmini Iyer’s vision for the roasting tin series is: ‘minimum effort, maximum flavour’, and this book delivers with its bold, punchy, and global flavours. It’s the perfect way to bring the world to your dinner table this winter.

Just chop a few ingredients, pop them into a roasting tin and let your oven do the work. Featuring 75 easy-to-make recipes that make great use of storecupboard ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians, and meat-eaters alike.

Everyone loves the The Roasting Tin series:

‘This book will earn a place in kitchens up and down the country’ Nigella Lawson

‘This book has changed my life’ Juno Dawson

‘It’s a boon for any busy household’ Jay Rayner

‘Wonderful. So delicious. So easy’ Nina Stibbe

‘I love Rukmini Iyer’s books’ Judy Murray, OBE

Publisher Review

My fave kind of cooking: chuck some things in one tin and whack it in the oven. Go do something else for a while then dinner's ready -- Kate Leaver Wonderful. So delicious. So easy -- Nina Stibbe This book has changed my life -- Juno Dawson Has earned a place in kitchens up and down the country -- Nigella Lawson A boon for any busy household -- Jay Rayner